Culinary Agents is working with the team at Habibi to connect them with talented hospitality professionals.
Habibi - Now Hiring: Server
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Job Title: Server Location: Habibi, 452 Northwest North River Drive, Miami, FL About: Habibi, a lush French Moroccan supper club will debut on a waterfront spot on the Miami River in the late spring. The destination that evokes a royal escape to the French Moroccan Riviera while drawing on vibrant bites and cocktails, and an enchanting nighttime scene. The restaurant has a capacity for 200 and will include an outdoor patio with plans for sunset parties as well as a bar adorned with hookahs that will also feature one-of-a-kind tableside hookah service with customized infusions and flavors. Nightly shows of roving belly dancers, contortionists and percussionists who will circle the dining room will enhance the nightlife-as-theater experience. The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes appealing to a broad range of palates. The bar program at Habibi draws on the North African and Mediterranean lifestyle, showcasing unique ingredients and flavors that induce a strong sense of place. Position Overview: We are seeking enthusiastic individuals to join our team as Servers. As a Server, you will be responsible for providing excellent customer service to our guests, ensuring their dining experience is memorable and enjoyable. You will take orders, deliver food and beverages, and maintain a clean and welcoming environment. Responsibilities: Greet and seat guests in a friendly and professional manner. Present menus and explain daily specials to customers. Take accurate food and drink orders, using a POS system. Deliver orders to the correct table and ensure prompt service. Address any customer concerns or complaints promptly and professionally. Work closely with kitchen staff to ensure accurate and timely food delivery. Upsell additional products when appropriate. Maintain a clean and organized workspace and dining area. Follow all safety and sanitation procedures. Other duties as assigned Requirements: Proven work experience as a Server or similar role in the hospitality industry preferred. Ability to build rapport with customers and provide excellent customer service. Strong communication and organizational skills. Ability to work in a fast-paced environment and handle stress gracefully. Availability to work evenings, weekends, and holidays as needed. Knowledge of food safety regulations is a plus. High school diploma or equivalent. Minimum 2 years experience.
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